Caramel Almond & Sea Salt

A seemingly indulgent blend of savory sea-salt and sweet caramel melted over crunchy almonds, this bar is a delightfully low-sugar healthy snack that only tastes like dessert.
ingredients you can see & pronounce
Our Nuts & Spices bars have to meet a strict standard: only 5g of sugar or less. And with ingredients like dark chocolate, caramel, and vanilla, they seem too good to be true. But made from only simple and natural ingredients, theyć± e a snack that only tastes indulgent.
Caramel Almond & Sea Salt

Key Product Features

  • 5 grams of sugar or less
  • gluten free
  • all natural
  • kosher
  • good source of fiber
  • low glycemic index
  • low sodium
  • no genetically engineered ingredients

We believe food shouldn't be overly processed to attain an arbitrary nutrient profile or manipulated to the point that it loses its soul. Instead we obsess over creating recipes, using real food, that taste delicious and let the nutrition take care of itself. As we grow and evolve, we'll continue to stay true to our mission: real food, wholesome ingredients, and sound nutrition.

We celebrate food by making snacks with ingredients that you can recognize, pronounce and enjoy. We aspire for maximum transparency and always strive to think long term, holistically and empathically as we evaluate all decisions on behalf of our KIND consumers and our community.

We believe that people don't need to choose between health and taste when it comes to snacking. This means we'll use as little sugar as possible without sacrificing the flavor and quality of our products. We don't use high fructose corn syrup and you'll never find artificial sweeteners or added sugar alcohols in our snacks, since they go against our philosophy of using premium, better-for-you ingredients that are KIND® to your body.

In an effort to build on our commitment to transparency surrounding our products and their nutritionals, we're sharing the added sugar content of the 60+ snacks across our portfolio, two years in advance of the deadline set by the U.S. Food & Drug Administration.