Almond & Coconut
KIND Almond & Coconut is a satisfying and delicious blend of whole almonds and coconut bound in honey for a snack that's simple and delicious.A delicious blend of whole almonds and coconut bound in honey. Seven simple and all natural ingredients combine to create a snack that's good and good-for-you. Naturally gluten free and nutrient-rich with fiber and heart-healthy fats.Made from only the highest quality wholesome ingredients, KIND snacks are as delicious as they are healthy. Whether you're at the gym, at the office, or on-the-go, you never have to choose between health and taste.
Key Product Features
- gluten free
- all natural
- kosher
- low glycemic index
- low sodium
- no genetically engineered ingredients
- no trans fat
- dairy free
We believe food shouldn't be overly processed to attain an arbitrary nutrient profile or manipulated to the point that it loses its soul. Instead we obsess over creating recipes, using real food, that taste delicious and let the nutrition take care of itself. As we grow and evolve, we'll continue to stay true to our mission: real food, wholesome ingredients, and sound nutrition.
We celebrate food by making snacks with ingredients that you can recognize, pronounce and enjoy. We aspire for maximum transparency and always strive to think long term, holistically and empathically as we evaluate all decisions on behalf of our KIND consumers and our community.
We believe that people don't need to choose between health and taste when it comes to snacking. This means we'll use as little sugar as possible without sacrificing the flavor and quality of our products. We don't use high fructose corn syrup and you'll never find artificial sweeteners or added sugar alcohols in our snacks, since they go against our philosophy of using premium, better-for-you ingredients that are KIND® to your body.
In an effort to build on our commitment to transparency surrounding our products and their nutritionals, we're sharing the added sugar content of the 60+ snacks across our portfolio, two years in advance of the deadline set by the U.S. Food & Drug Administration.